Milpas and Microbes: Landscapes of Fermentation | Dr. César Ojeda Linares

• Date: Sunday, April 14th,

• Time: 2pm-3pm

• Location:  FORGE at Roy Place, 44 N Stone Ave 

This free presentation by a pioneer in ethnomicrobiology will explore how the traditional milpa agricultural system of Mesoamerica creates landscapes designed to provide the ingredients for a variety of traditional fermented beverages made with maize and complementary crops through microbial interactions.