Sabor de la Comunidad: A Celebration of Hispanic Food Entrepreneurs

Date: Thursday, April 11th, 3pm – 5:30 pm

Location: FORGE at Roy Place, 44 N Stone Ave

Hosted by: University of Arizona FORGE in partnership with Tucson City of Gastronomy and Local First Arizona.

This community event celebrates local Hispanic food entrepreneurs through a fusion of music, educational panels, business support opportunities, and product demonstrations, showcasing Tucson's rich diversity and entrepreneurial spirit. Attendees will have the opportunity to engage with business support organizations, enjoy live music, and meet many of the Hispanic food entrepreneurs moving Tucson's food forward.  The event includes a panel on Success in Food Entrepreneurship moderated by Ray Flores, the President of Flores Concepts.