Tasting History: Corn Traditions

• Dates: Friday, April 12th and Saturday, April 13th

• Time: 9am-11am

• Location: Mission Garden, 946 W Mission Lane

The free program will include a display and interpretation of heritage and indigenous corn varieties grown at Mission Garden, a demonstration about making cal (lime) for nixtamalization of corn, a demonstration of the nixtamalization process, and tastings of fresh corn tortillas and traditional O'odham gaivsa (corn soup).