Explore maíz through our participating restaurants all throughout May!
Chicken N Pickle
5215 UTSA Blvd., 78249
Coal-roasted corn on the cob with crema, cilantro, queso fresco and hot sauce
Cuishe Cocina Mexicana
115 N. Loop 1604, Suite #1108, 78232
Quesadilla frita de huitlacoche (large, slightly fried corn tortilla with mushroom filling); sopes (thick fried corn masa base topped with refried beans, cotija cheese, Mexican cream, tomato, onion, and cilantro); Cuishe Esquite (traditionally known as Mexican street corn in the cup topped with mayonnaise, lime juice, chile powder, and queso fresco); and Maiz Negro drink (Ojo de Tigre, Nixta corn liquor, blood orange, corn sugar, lime, activated charcoal with burnt tortilla chili salt rim)
Elotitos Corn Bar
1933 Fredericksburg Rd., Suite #105, 78201
Corn in a cup and corn on a stick
Milpa at the Yard
5253 McCullough Ave, 78212
Tamal topped with carnitas, corn, guajillo salsa, queso fresco, cilantro, and pickled onions; Queso Oaxaca quesadilla de maize topped with pickled onions, queso fresco, corn and cilantro; and taquitos de papa (3) topped with radish, cabbage, salsa verde, crema, avocado, and cilantro
Mr. A OK's Kitchen
5532 Walzem Rd., 78218
Homemade cornbread
Pharm Table
611 S. Presa St., Suite #106, 78205
Tacos with heirloom, non-GMO certified tortillas; Tascalate (a pre-Columbian beverage of Mayan origin from Chiapas); and a new take on a classic drink - Old Fashioned made with heirloom corn products
Sangria on the Burg
5115 Fredericksburg Rd., 78229
Corny Fungi taco (hand-pressed marbled blue corn tortilla with wood grilled cremini mushrooms, fresh herbs, charred corn, bacon, corn-crema aioli and kettle corn)
Senor Fish Seafood Bar
11915 Broadway, Suite #111, 78215
Pastel de Elote
Stixs & Stone
5718 Wurzbach Road, 78238
Big Red & Barbacoa Taco Flight with homemade Big Red corn tortillas, barbacoa, strawberry & Big Red jam, house pesto, chile de arbol salsa, queso fresco, pickled watermelon rind and served with a 12 oz. Big Red; traditional Mexican style street corn made with green goddess, chile oil, house pesto, queso fresco, spiced nuts, pickled red onion, and chile powder
Supper at Hotel Emma
136 E. Grayson St., 78215
Crispy smoked quail with pickled corn relish and potato puree; and green chorizo Scotch egg with cornbread and tomato Provencal
Tacos Cucuy - Food Truck
11911 Crosswinds Way, Suite #203, 78233
El Gourdo-O Taco featuring fried corn, butternut squash, smoked pecan salsa, and chives on an heirloom corn tortilla
The Fruteria
1401 S Flores St Ste. 102, San Antonio, TX 78204
Featuring fresh pressed Quesadillas made from fresh masa daily